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Hotel & Catering

Course Description

This programme is designed to prepare students for work in the hotel and catering industry, or to act as a base for further education in the areas of Management and Hospitality. Student will study a range of modules that are all related to the Hotel and Catering Industry.

Course Duration

One Year

Course Content

Year 1

  • Accommodation Techniques
  • Food Preparation
  • Meal Service
  • Menu Planning & Applied Nutrition
  • Personal Effectiveness
  • Word Processing
  • Reception and Frontline Office Skills
  • Work Practice 

Awarding Body

QQI - Quality and Qualifications Ireland

Entry Requirements

Applicants should have Leaving Certificate, LCVP, LCA or a level 4 Certificate. All candidates will be interviewed.

Work Experience

Work experience forms and integral part of this KCFE programme.  Students participate in quality placements allowing a valuable opportunity to gain hands on experience in industry.  Links made with employers during work experience often result in employment.

Career Opportunities

Student who complete this course successfully can enter the workforce within the hospitality sector  

Progression to Further Education and Higher Education 
Opportunities to progress to further study in the areas of Hospitality, Culinary Arts, Tourism and Management at various Institutes of Technology and  Shannon School of Management  

Course Fees

Registration fee is €150. Government Levy €200 - exemptions with valid medical card or evidence that you qualify for Maintenance Grant/Back to Education Allowance. Details of any other fees available on request from college office.


Students who complete the course successfully qualify for:

  • QQI Level 5 Certificate in Hospitality Operations - 5M2083

Maintenance Grants

Applications To: Student Universal Support Ireland (SUSI) a unit of City of Dublin VEC through

Enquiries & Applications

For enquiries and applications please refer to contact methods above or click the apply button below.

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